Main Navigation

Avocado Salad with Roasted Chicken Breast

1/4 cup finely diced red pepper
1/4 cup finely diced celery
1/4 cup finely chopped cilantro
1 ripe avocado
2 limes
1 tsp. honey
1 tsp. Dijon mustard
4 tbsp. olive oil
1 roasted chicken breast


1. In a small bowl add lime juice, honey, mustard and olive oil. Whisk.
2. Dice avocado, add celery, cilantro and red pepper. Incorporate dressing made in step 1
3. Serve with warm chicken breast